CONSULTING

Whatever your project may be, whether food or nutrition related, I can help you from start to finish. My skills are well established in the development of key nutrition and health claims, food labelling laws, allergen information, nutritional profiling and adaptation for special diets. I have worked with start-ups, mid-tier and nationwide brands.

Product Development / Recipe Development

As an avid foodie, I couldn’t be more passionate about the combination of nutrition and innovation to achieve a superior product and success for the brand.

The entire process will be managed from idea generation all the way through to product launch. Please get in touch if you are interested in the below offering;

New Product Development

I can help you by combining nutrition insights, data and industry trends to identify a gap in the market and together, achieve success from idea generation all the way through to launch.

Exisiting Product Development

If you are looking to refresh your offering, I can assist by keeping the foundations and maintaining key criteria yet adapting your product/s to be more relevant to your target market, consequently increasing sales and profitability.

Food Labeling

Food labels & packaging must comply with requirements set by Australia New Zealand Food Standards Code (FSANZ). These can be difficult to interpret and overwhelming. As an experienced Food Service Dietitian, I offer a range of services covering everything you need to comply with Australian regulations. I can provide concise briefing and information covering any or all of the below topics;

• Nutrition Information Panels

• Ingredient Declarations

• Health Star Rating

• Daily Intake Guide

Health & Nutrition Claims

All health claims for food products must be supported and complaint with FSANZ. I can provide concise briefing and information covering any or all of the below topics for your product range;

• Nutrition Content & Health Claims

• Allergen Statements

• Country of Origin