I know what you’re thinking… a vegetable?! WHAT. Wild. I see where you’re coming from, but let me reassure you the sweet potato plays a fundamental role in keeping these treats fudgey and moist.

This Lemon Passionfruit Loaf is moist and flavoursome. Balancing the tang of the lemon with the sweet passionfruit pulp leaves a well-rounded flavour. Slice the loaf up and serve with a cup of English Breakfast for the perfect afternoon tea!

This is possibly the easiest 15-minute Vegan Burrito Bowl. This recipe requires only a small handful of simple pantry ingredients and is so quick and easy to make. The dish is also great to make for meal prep to take to work.

I bought a packet of frozen cherries my mistake last week. I thought they were berries and now have a bag to use up. I had no flipping idea what to do with them, but let me reassure you - these Cherry Almond Squares will make you go out and buy a bag ON PURPOSE. I promise, they’re that good.

Back to work lunch boxes looking a little sad? Cheer them up with one of these Dark Choc Chunk Raspberry Muffins. A better-for-you alternative than a lot of pre-made pastries and cafe snacks, well worth a try!

This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.

You can’t go wrong with some juicy baked chicken basted pieces with a rich tomato peri peri sauce. Perfect for the entire family.

Despite popular believe that refined sugar is the devil, sometimes there isn’t really a suitable substitute (i.e. Icing Sugar). This cake is made with a creamy peanut frosting, that only uses 2 tablespoons of icing sugar - a welcome alternative to similar recipes asking for 2 cups!

These guys are a little like a scone, little like an apple pie… However you describe it, they’re still delish.

These fudgy black bean brownies will not just help satisfy your sweet tooth, they’ll also give a bit of a fibre and antioxidant hit. WIN WIN.